Drink of the week. Rainbow Cocktail. Bring your own unicorn.

Watch video below....


....the intertubes say this is how it's done:

"Take a shaker tin and fill it 3/4 with ice. Add Malibu, Vodka, and Triple Sec first. Tilt the tin and add Grenadine. Then add OJ and Sweet and Sour. Finally topping it off with Blue Curacao. Do not shake. Watch the colors layer as you pour. Use 6 Rocks glasses with 2 ounces each."

Enjoy!

Great Article on Chef Thomas Keller and French Laundry Restaurant

Link: What's it like to work in French Laundry, with Thomas Keller, the only American-born chef awarded multiple three-star (out of three) Michelin ratings simultaneously?

Caffeinated Brownies: Life is Good

Link: We'll be figuring out a recipe for this

100 PAGES!

Thomas and I have finished 100 full pages of our men's comedy cookbook! 72 recipes and pretty funny if we do say so ourselves.  Stand by....

Got Foie?

Cat Crap Coffee.

What more needs to be said.
Cat Crap Coffee. 

More Butter

"I believe it's a cook's moral obligation to add more butter given the chance" 

- Michael Ruhlman

"Bite me, Bambi". The science of spicy chilis pain/pleasures.

Link: A Perk of Our Evolution: Pleasure in Pain of Chilies

Great article on Molecular Gastronomy.

Molecular "Deconstructing food" Gastronomy Link

Drink of the week. Hendrick's Gin

Hindrick's Gin.
Soda Water.
Cucumber Slice.  
Yeah, try it.

Dammit Jim, I am an engineer not a stirrer

Time to stir that Christmas Eve Cake!

Man Meets Stove Rules to Consider

Man Meets Stove Rule 101: if your trying to impress a woman, do not discuss anything involving how asparagus makes your wizz smell. We're just sayin'