Saturday, October 30, 2010

Tuesday, October 19, 2010

Friday, October 8, 2010

Shopping for the most expensive possible dinner for two at Whole Foods.


Very cool article on trying to put the most expensive meal for two possible by purchasing everything from Whole Paycheck, I mean Foods market.

Saturday, October 2, 2010

But the prettiest sight to see is...well her name is Holly

Yes, Christmas is just around the corner. Only 83 days left to make this cake. So get out that wooden spoon and open up the fruit vat and stir. If you missed the Labor Day start don't feel put off, just get started now on the Christmas Eve Cake, your peach won't tast so much like Candy but it will still be good. Start now and we will catch you up to everyone else on Halloween.

Thursday, September 30, 2010

Drink of the week. Rainbow Cocktail. Bring your own unicorn.

Watch video below....


....the intertubes say this is how it's done:

"Take a shaker tin and fill it 3/4 with ice. Add Malibu, Vodka, and Triple Sec first. Tilt the tin and add Grenadine. Then add OJ and Sweet and Sour. Finally topping it off with Blue Curacao. Do not shake. Watch the colors layer as you pour. Use 6 Rocks glasses with 2 ounces each."

Enjoy!

Sunday, September 26, 2010

Great Article on Chef Thomas Keller and French Laundry Restaurant




Link: What's it like to work in French Laundry, with Thomas Keller, the only American-born chef awarded multiple three-star (out of three) Michelin ratings simultaneously?

Friday, September 24, 2010

Caffeinated Brownies: Life is Good



Link: We'll be figuring out a recipe for this

100 PAGES!

Thomas and I have finished 100 full pages of our men's comedy cookbook! 72 recipes and pretty funny if we do say so ourselves.  Stand by....

Tuesday, September 21, 2010

Got Foie?


Cat Crap Coffee.


What more needs to be said.
Cat Crap Coffee. 

More Butter

"I believe it's a cook's moral obligation to add more butter given the chance" 

- Michael Ruhlman

"Bite me, Bambi". The science of spicy chilis pain/pleasures.

Link: A Perk of Our Evolution: Pleasure in Pain of Chilies