Melting Chocolate

We are chocolate snobs. Deal with it. What we didn't know was that we could be chocolate MELTING snobs as well. Check this beauty out on page 13 of La Cucina Italiana, the November issue or here at Peyrano's site. Sadly we may have to make do with this 

Vintage Pyrex 

or whichever one of these we can manage to win the auction on. 

Enjoy