Well done, but where's the joke about your turkey being both gutless AND spineless now? A very clever way to both efficiently cook a turkey in terms of time and space. After taking away its backbone, have you thought of brining the bird in salt water to maintain moisture? -Anthony (Rachel's lesser half)
Anthony! Well, we will certainly use the gutless AND spineless joke next time! With Rachel's permission we can hire you as a joke writer, but you have to agree to take all your pay in the form of food tasting as we cook.
Never fear, we ALWAYS brine birds, even if we are not sure we are going to cook them.
Looks like a pair of shears might be the hot ticket for the disassembly.
ReplyDeleteWell done, but where's the joke about your turkey being both gutless AND spineless now? A very clever way to both efficiently cook a turkey in terms of time and space. After taking away its backbone, have you thought of brining the bird in salt water to maintain moisture?
ReplyDelete-Anthony (Rachel's lesser half)
Anthony! Well, we will certainly use the gutless AND spineless joke next time! With Rachel's permission we can hire you as a joke writer, but you have to agree to take all your pay in the form of food tasting as we cook.
ReplyDeleteNever fear, we ALWAYS brine birds, even if we are not sure we are going to cook them.